Headliners:
- red, gold, white and fingerling potatoes
Other Produce: cucumbers, assorted summer squash and zucchini, crowder peas, arugula, greenhouse lettuces, micro greens, garlic, natursium flowers and leaves, basil, parsley, chervil
Meats: pastured pork (chops,ribs,unseasoned ground pork, Italian sausage, bratwurst, chorizo,breakfast sausage, boneless ham roast, shoulder roast, shanks, backbones, uncured bacon, prosciutto, lard), grassfed beef (steaks, roasts, brisket, stew beef, ground beef, ground beef patties, soup bones, short ribs, cubed steak, sliced beef liver) , pastured chicken (whole and cut up) free-range quail
Other farm products: local honey, eggs from free-range chickens, soft goat cheeses, goat milk feta cheese, hot pepper products, salsas, jams, pickles
Baked goods: cookies, crostatas, bagels, tarts, European pastries, biscotti, pound cakes, assorted cookies, cinnamon rolls, assorted muffins, scones, fruit and nut breads, yeast breads (French, Italian, challah, ciabatta, focaccia, semolina, white, rye, German rye, sprouted spelt, brioche, sourdough, harvest grain, whole wheat, olive, spelt and more) pretzel bites
Candies: violet, vanilla bean, chai and pink grapefruit infused truffles
Cut Flowers: lilies, yarrow, verbena, lisianthus, sunflowers, gomphrena, zinnia
Plants and Shrubs: assorted hostas, landscape , red raspberry plants, currants, paw paw, succulents,
Transplants: patio tomato plants, assorted herb plants (mints, basils, tarragons, parleys, dill lovage, thyme, sage, cilantro, lemon verbena, stevia, fennel, resemary, borage, calendula, cutting celery, rue, valerian, lavender, comfrey, cumin, chives, lemon grass, lemon balm, bergamot, chamomile, bay, feverfew, salad burnet) scented geraniums
Crafts: hanmade pottery, handmade baskets, handmade soaps, cedar grilling boards