Matthews Community Farmers' Market
Recipes
1. Vietnamese Spring Rolls by Geoff Bragg, chef-instructor, Community Culinary School of Charlotte
2. Ricotta Gnudi by Chef Matt Slezak, executive chef, BLT Steak, Charlotte
3. Triple Sifted Biscuits by Geoff Bragg, chef-instructor, Community Culinary School of Charlotte
4. Roasted Potato Salad by Terra Ciotta, chef-instructor, Charlotte Art Institute
5. Tabouleh by Geoff Bragg, chef-instructor, Community Culinary School of Charlotte
6. Mustard Dressing by local culinary expert Heidi Billotto
7. Refrigerator Pickles by Jason Newman, executive chef, Barrington's Restaurant
8. Peach Berry Cobbler by Cindy Morris
9. Bok Choy or Kale with Baucoms Best Beef and Rice by Bernadette Franco
10. Best Tomato Pie Ever...For Real by Robin Rose
11. Green Bean, Tomato And Feta Salad by Cindy Morris
12. Peach And Fig Empanadas by Chef Adam Reed, chef-owner Sante Restaurant
13. Fingerling Potato Salad With Bacon Molasses Balsamic Vinaigrette by Chef Joseph Bonaparte
14. Roasted Butternut Squash Soup by Chef Adam Reed, chef-owner Sante Restaurant
15. Muhammara by Christine Morgan
16. Heirloom Tomato Juice Cocktail by Chef Joseph Bonaparte
17. Grandma Nellie's Cheese Grits by Robin Rose
18. Baked Zucchini With Bacon by Candy Cross
19. Easy Blackberry Cobbler by Bill Albritton
20. Crostini by Bill Otto
21. Goat Cheese Salad Dressing by Cindy Morris
22. Chef Adam Reeds' Grandmere's Crepe Recipe by Chef Adam Reed, chef-owner Sante Restaurant
23 Chef Jamie Lynch's Spinach Gyozas w/Vegetable Filling by Chef Jamie Lynch, chef-owner 5Church
24. Smoked Tomato Jam by Chef Geoff Bragg of The Common Market
25. Alabama White Sauce by Chef Geoff Bragg of The Common Market
26. Pickling Brine by Chef Geoff Bragg of The Common Market
27. Berry-Beet Salad credited to www.tasteofhome.com
28. Parmesan Grouper by Cindy Morris
29. Tomato, Basil & Corn Pizza by Adam Hickman (www.cookinglight.com)
30. Zucchini & Cheddar Frittata by Jennifer Segal
31. Baked Chicken Wings With Red Pepper Jelly by Debi Schiavone (MCFM vendor Nonni's Gourmet Kitchen)
32. Curried Okra with Onions by Diana Rattray (www.thespruceeats.com)
33. Watermelon Basil Agua Fresca by MCFM Assistant Manager Jessica Thomas
34 Melon Mint Salad (www.healthyseasonalrecipes.com, Katy Webster)
35. Roasted Fairy Eggplant & Tomatoes by Dan Wilkes
36. Nonni's Cranberry Chutney Artisan Flat Bread by MCFM Vendor Nonni's Gourmet Kitchen
37. Wild Muscadine Cobbler by www.gatheringsteam.wordpress.com
38. Minted Lamb Meatballs by Molly Watson, the www.thespruceeats.com
39. Pumpkin Hash Browns by www.dishingwithdivya.com/2013/10/pumkin-browns-pumpkin-hashbrowns
40. Twice-Baked Butternut Squash with Parmesan Cream and Candied Bacon by Rhoda Boone from www.epicurious.com
41. Eggplant Tomato Tartines - Good Housekeeping
42. Kale Salad by Cindy Morris
43. Cauliflower Soup from www.delish.com
44. Popovers from www.cooksillustrated.com
45. Brown Sugar Pork w/Carrots & Potatoes from www.dinnerthendessert.com
46. Scalloped Sweet Potato Stacks from Southern Living Magazine and www.abountifulkitchen.com
47. Buttermilk Panna Cotta with Peaches, Basil, Extra Virgin Olive Oil and Hazelnuts from chef-owner Your Farms Your Table and Restaurant Constance, Sam Diminich
2019 Baking Competition Winning Recipes:
4. Strawberry Coconut Macaroons
2018 Baking Competition Winning Recipes: